Andrea Zocchi announced to all employees today that a new path in the evolution of the Group was about to begin: a sustainable transition project involving environmental, social and governance aspects. The project will be guided and measured according to ESG criteria (Environment, Social, Governance).

Called "The Taste of Sustainability", the project seeks to identify and promote, internally and externally, each step the Group takes towards improving its sustainability. The overall objective is to generate a concrete culture of sustainability, for both Evoca’s staff and its stakeholders.

“We have chosen this name for the project for a simple reason”, Andrea Zocchi says.  “We want to connect the exceptional sensory experience that we offer to our consumers every day to the taste, the passion and the commitment with which we continue to carry out our activities. We all want to live in a world in which the environment is respected, in which our actions are based on solid principles and the well-being of the people around us is paramount.”

At the same time as the project was announced, a new corporate purpose was also introduced. It crystalises the aim that guides the Evoca Group: Great coffee to inspire a better world, anywhere and anytime.

“By ‘purpose’, we refer to our desire to guarantee a magnificent sensory experience to every person who tastes a product from one of our machines”, Mr. Zocchi says. “We strive to ensure that this experience is consistent, at anytime, anywhere in the world; without forgetting that this commitment must be met with the utmost respect for the environment, for individuals and for society at large, now and in the future.’